Four Spirits Eggnog Recipe

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Four Spirits Eggnog
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Ingredients
9
Count
Nutrition
7640
Calories
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Ingredients:

  • 1 fifth cognac
  • 1 pint dark rum
  • 3/4 pint peach brandy
  • 1/2 pint applejack
  • 1 1/2 lb confectioners' sugar
  • 3 quarts milk
  • 2 cups heavy cream

Directions:

  1. Beat the egg yolks until they are thick and pale. Add Cognac, dark rum, peach brandy, and applejack. Stir in confectioners' sugar and blend well. Add milk and heavy cream and refrigerate the eggnog for at least 5 hours. Before serving, fold in egg whites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7639.84 Kcal (31986 kJ)
Calories from fat 1520.87 Kcal
% Daily Value*
Total Fat 168.99g 260%
Cholesterol 3333.84mg 1111%
Sodium 7167.96mg 299%
Potassium 6850.07mg 146%
Total Carbs 1015.84g 339%
Sugars 951.31g 3805%
Dietary Fiber 2.96g 12%
Protein 262.29g 525%
Vitamin C 17.2mg 29%
Vitamin A 1mg 33%
Iron 20.8mg 115%
Calcium 4227.9mg 423%
Amount Per 100 g
Calories 121.52 Kcal (509 kJ)
Calories from fat 24.19 Kcal
% Daily Value*
Total Fat 2.69g 260%
Cholesterol 53.03mg 1111%
Sodium 114.01mg 299%
Potassium 108.96mg 146%
Total Carbs 16.16g 339%
Sugars 15.13g 3805%
Dietary Fiber 0.05g 12%
Protein 4.17g 525%
Vitamin C 0.3mg 29%
Iron 0.3mg 115%
Calcium 67.2mg 423%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.3
    Points
  • 177
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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