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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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so yuuuummmy! Ingredients:
4 large ripe bananas |
8 scoops vanilla ice cream |
8 ounces hulled strawberries |
marshmallow (for garnish) |
1/4 cup chopped pecans |
1/2 cup brown sugar |
1/2 cup whipping cream |
1 3/4 ounces butter |
Directions:
1. -Tomake Sauce-.
2. Combine the sugar, cream and butter in a saucepan and stir over medium heat until mixture boils.
3. Reduce heat and simmer 3 minutes, then cool mixture to room temperature.
4. Peel bananas and cut in half lengthways.
5. Arrange each banana in a long serving dish and top with two scoops of ice cream.
6. Spoon sauce over and top with strawberries, marshmallows and pecans.
7. Serve immediately.
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