Directions:
- Heat oven to 350
- Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
- Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat cream cheese and butter with mixer until well blended. Gradually beat in sugar.
- Remove cake from pan. Carefully cut cake, crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread with some of the frosting. Top with remaining cake half, top side. Spread top and sides with remaining frosting. Press nuts into sides. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.39 Kcal (730 kJ) | ||
| Calories from fat | 145.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 24.13mg | 1% | |
| Potassium | 137.17mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.9 Kcal (1323 kJ) | ||
| Calories from fat | 264.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 25% | |
|---|---|---|---|
| Cholesterol | 92.34mg | 17% | |
| Sodium | 43.71mg | 1% | |
| Potassium | 248.48mg | 3% | |
| Total Carbs | 9.49g | 2% | |
| Sugars | 3.35g | 7% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 6.78g | 7% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 58.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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