Banana Rum Creme French Toast Recipe

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Ingredients:

Serving

2 cups brown sugar
1/2 cup butter
2 cups oatmeal
1 tbsp cinnamon
14 slices of thick french bread
8 eggs
1 cup cream
2 cups whole milk
1 tsp vanilla
1 oz rum
1 mashed banana

Directions:

Brown Sugar Crumble Topping: Combine brown sugar, butter, oatmeal and cinnamon until crumbly French Toast: Spray 10 x 15 inch glass baking dish with pan spray, arrange bread in dish.
Beat together eggs, cream, milk, vanilla, rum, and banana, pour over bread.
Cover with plastic wrap, refrigerate over night.
In morning: Take french toast out of refrigerator, preheat oven 350' degrees F.
Top with Brown Sugar Crumble mixture.
Bake 45 minutes until puffy and golden covering with foil last 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.7 Kcal (1866 kJ)
Calories from fat	118.38 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	118.06mg	39%
Sodium	382.62mg	16%
Potassium	277.53mg	6%
Total Carbs	70.4g	23%
Sugars	36.96g	148%
Dietary Fiber	2.54g	10%
Protein	11.57g	23%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	229.66 Kcal (962 kJ)
Calories from fat	61 Kcal
		% Daily Value*
Total Fat	6.78g	20%
Cholesterol	60.83mg	39%
Sodium	197.15mg	16%
Potassium	143mg	6%
Total Carbs	36.28g	23%
Sugars	19.04g	148%
Dietary Fiber	1.31g	10%
Protein	5.96g	23%
Vitamin C	0.5mg	2%
Iron	1.6mg	18%
Calcium	74.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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