Banana Raisin Bread Recipe

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Ingredients:

Serving

1/2 cup plus 2 tbsp water (70o to 80o)
3 tbsp honey
4-1/2 tsp vegetable oil
1 egg yolk, lightly beaten
1 medium ripe banana, mashed
3/4 tsp salt
3/4 tsp ground cinnamon
3 cups king arthur unbleached bread flour
1-1/2 tsp active dry yeast
1/2 cup raisins
1/3 cup chopped walnuts

Directions:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts. Yield: 1 loaf (2 pounds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.86 Kcal (1783 kJ)
Calories from fat	28.38 Kcal
		% Daily Value*
Total Fat	3.15g	5%
Cholesterol	10.23mg	3%
Sodium	654.53mg	27%
Potassium	92.4mg	2%
Total Carbs	87.42g	29%
Sugars	10.14g	41%
Dietary Fiber	3.93g	16%
Protein	4.36g	9%
Vitamin C	7mg	12%
Iron	0.3mg	2%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	259.13 Kcal (1085 kJ)
Calories from fat	17.27 Kcal
		% Daily Value*
Total Fat	1.92g	5%
Cholesterol	6.22mg	3%
Sodium	398.27mg	27%
Potassium	56.22mg	2%
Total Carbs	53.19g	29%
Sugars	6.17g	41%
Dietary Fiber	2.39g	16%
Protein	2.65g	9%
Vitamin C	4.3mg	12%
Iron	0.2mg	2%
Calcium	4.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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