Directions:
- - Preheat oven to 350F. Lightly coat 9 by 5 loaf pan with nonstick baking spray.
- - In medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- - In large bowl, with mixer on medium-high speed, beat sugar, egg whites, and egg until almost double in volume. On medium-speed, beat in bananas, buttermilk, and oil until well combined.
- - With rubber spatula, gently fold in flour mixture until just combined.
- - Pour batter into prepared pan, smoothing top. Bake 1 hour or until toothpick inserted in center comes out clean.
- - Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack. Can be stored, tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2221.93 Kcal (9303 kJ) | ||
| Calories from fat | 451.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.16g | 77% | |
|---|---|---|---|
| Cholesterol | 192.47mg | 64% | |
| Sodium | 2103.94mg | 88% | |
| Potassium | 2724.9mg | 58% | |
| Total Carbs | 408.4g | 136% | |
| Sugars | 151.92g | 608% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 32mg | 53% | |
| Iron | 21.9mg | 122% | |
| Calcium | 626.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 77% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 64% | |
| Sodium | 216.32mg | 88% | |
| Potassium | 280.17mg | 58% | |
| Total Carbs | 41.99g | 136% | |
| Sugars | 15.62g | 608% | |
| Dietary Fiber | 1.66g | 64% | |
| Protein | 4.35g | 85% | |
| Vitamin C | 3.3mg | 53% | |
| Iron | 2.3mg | 122% | |
| Calcium | 64.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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