Directions:
- Beat egg yolks in a medium mixing bowl until light and lemon colored. Add mashed banana, butter, and milk, stirring mixture well.
- Sift together flour and baking powder. Add to banana mixture, mixing well.
- Beat egg whites (at room temperature) in a small mixing bowl until stiff, but not dry; fold into batter.
- Drop batter by teaspoonfuls into deep, hot oil (375°). Fry until golden brown, turning once. Drain well on paper towels. Dredge in powdered sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.41 Kcal (4641 kJ) | ||
| Calories from fat | 206.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 359.51mg | 120% | |
| Sodium | 188.52mg | 8% | |
| Potassium | 1599.2mg | 34% | |
| Total Carbs | 190.73g | 64% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 34.61g | 69% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 405.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 35% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 120% | |
| Sodium | 34.43mg | 8% | |
| Potassium | 292.07mg | 34% | |
| Total Carbs | 34.83g | 64% | |
| Sugars | 4.69g | 103% | |
| Dietary Fiber | 1.97g | 43% | |
| Protein | 6.32g | 69% | |
| Vitamin C | 2.8mg | 25% | |
| Iron | 0.7mg | 22% | |
| Calcium | 74.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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