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Banana Pudding (Sandra Lee) Recipe

Banana Pudding (Sandra Lee) Recipe

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Ingredients:

Serving

1 pint heavy cream
1/3 cup confectioners' sugar
3 boxes instant vanilla pudding, prepared and chilled , according to package directions
3 bananas, sliced
1 box vanilla wafers
special equipment: 12 (4-oz) wine glasses

Directions:

For whipped cream: In a very clean large bowl beat the cream with a hand beater, until it begins to thicken. Slowly add in the confectioners' sugar and continue to beat just until the cream holds peaks when the beaters are lifted out of bowl.
To assemble the individual banana puddings; put a single layer of each the vanilla wafers and the banana slices into each wine glass. Top with a layer of the vanilla pudding. Repeat layering a second time. Finish with a generous dollop of whipped cream or put the whipped cream into a pastry bag fitted with a large star tip. Pipe onto the top of each dessert. If using a large serving bowl assemble the ingredients using the same method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.1 Kcal (926 kJ)
Calories from fat	133.39 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	54.56mg	18%
Sodium	135.62mg	6%
Potassium	136.83mg	3%
Total Carbs	22.4g	7%
Sugars	17.72g	71%
Dietary Fiber	0.89g	4%
Protein	1.11g	2%
Vitamin C	3.1mg	5%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	262.31 Kcal (1098 kJ)
Calories from fat	158.25 Kcal
		% Daily Value*
Total Fat	17.58g	23%
Cholesterol	64.73mg	18%
Sodium	160.9mg	6%
Potassium	162.33mg	3%
Total Carbs	26.58g	7%
Sugars	21.02g	71%
Dietary Fiber	1.06g	4%
Protein	1.31g	2%
Vitamin C	3.6mg	5%
Calcium	33.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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