Directions:
- Preheat oven to 400°. Peel bananas, and cut into 1/2-inch slices. Place in a 2-qt. baking dish, and sprinkle with light brown sugar and butter. Bake 20 minutes, stirring halfway through. Let cool 30 minutes. Gently mash into chunks.
- Whisk together granular sweetener, cornstarch, and salt in a large heavy saucepan. Gradually whisk in milk and half-and-half. Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat.
- Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla.
- Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Cool 1 hour, stirring occasionally. Place plastic wrap directly on cream mixture; chill 8 to 24 hours.
- Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions; stir in bananas and crushed vanilla wafers halfway through freezing. Let stand at room temperature 5 to 10 minutes before serving.
- *Granulated sugar may be substituted.
- Note: We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Get 20% off any time you order from . Coupon code: SouthrnLvg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.12 Kcal (5942 kJ) | ||
| Calories from fat | 546.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.74g | 93% | |
|---|---|---|---|
| Cholesterol | 343.35mg | 114% | |
| Sodium | 1211.42mg | 50% | |
| Potassium | 2597.43mg | 55% | |
| Total Carbs | 188.82g | 63% | |
| Sugars | 101.28g | 405% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 38.49g | 77% | |
| Vitamin C | 44.1mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 1137.3mg | 114% | |
| Amount Per 100 g | |||
| Calories | 115.22 Kcal (482 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 93% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 114% | |
| Sodium | 98.35mg | 50% | |
| Potassium | 210.88mg | 55% | |
| Total Carbs | 15.33g | 63% | |
| Sugars | 8.22g | 405% | |
| Dietary Fiber | 0.95g | 47% | |
| Protein | 3.13g | 77% | |
| Vitamin C | 3.6mg | 73% | |
| Iron | 0.2mg | 10% | |
| Calcium | 92.3mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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