 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
You will find this every day at dessert time at Mrs. Wilkes'. For a delicious change, we sometimes substitute our pound cake for the vanilla wafers, informs Marcia. This is a special favorite of the Girl Scouts who troop over from the Juliette Gordon Low House, birthplace of the founder of the Girl Scouts of America. Ingredients:
1 (6-ounce) box instant vanilla pudding |
1 (7 1/4-ounce) box vanilla wafers |
4 bananas, sliced |
meringue |
Directions:
1. Preheat the oven to 375°F. Make the pudding according to the directions on the box. Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top. This will make 3 layers. Spread the meringue gently over the top. Bake for 15 minutes.
2. Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press
|
|