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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Add something extra to the next time you make banana muffins: Pralines! This recipe replicates the taste of the lovely candy plus bananas.Debbie Fowler, Fort Benton, Montana Ingredients:
1/3 cup chopped pecans |
3 tablespoons brown sugar |
1 tablespoon sour cream |
3 small ripe bananas, mashed (about 1 cup) |
1 egg, lightly beaten |
1/2 cup sugar |
1/4 cup canola oil |
1-1/2 cups biscuit/baking mix |
Directions:
1. In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin.
3. Bake at 400° for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 9 muffins.
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