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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties, confirms Beth Myers of Lewisburg, West Virginia. Ingredients:
4 cups sugar |
2 cups water |
1 can (46 ounces) pineapple juice |
3 cups orange juice |
3/4 cup lemon juice |
1/2 cup orange juice concentrate |
8 medium ripe bananas, mashed |
2 bottles (2 liters each) cream soda |
3 cans (12 ounces each) lemon-lime soda |
Directions:
1. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.
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