Banana-Pecan Cake Batter Recipe

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Banana-Pecan Cake Batter
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Ingredients
5
Count
Nutrition
2319
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (16-oz.) package lb cake mix
  • 2 large eggs
  • 1/3 cup milk

Directions:

  1. Beat first 4 ingredients at low speed with an electric mixer 30 seconds. Scrape down sides, and beat at medium speed 3 minutes. Stir pecans into batter. Use batter immediately, following directions for desired cake.
  2. Note: For testing purposes only, we used Betty Crocker Pound Cake Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2318.93 Kcal (9709 kJ)
Calories from fat 1675.96 Kcal
% Daily Value*
Total Fat 186.22g 286%
Cholesterol 373.62mg 125%
Sodium 378.87mg 16%
Potassium 2745.53mg 58%
Total Carbs 154.97g 52%
Sugars 74.37g 297%
Dietary Fiber 33.82g 135%
Protein 44.3g 89%
Vitamin C 39.1mg 65%
Iron 9.7mg 54%
Calcium 407.5mg 41%
Amount Per 100 g
Calories 271.6 Kcal (1137 kJ)
Calories from fat 196.29 Kcal
% Daily Value*
Total Fat 21.81g 286%
Cholesterol 43.76mg 125%
Sodium 44.37mg 16%
Potassium 321.57mg 58%
Total Carbs 18.15g 52%
Sugars 8.71g 297%
Dietary Fiber 3.96g 135%
Protein 5.19g 89%
Vitamin C 4.6mg 65%
Iron 1.1mg 54%
Calcium 47.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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