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Banana Papaya Muffins (Curtis Aikens2) Recipe

Banana Papaya Muffins (Curtis Aikens2) Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup (4 oz) butter
2 large eggs
1/2 cup mashed banana
1/2 cup mashed papaya
1/4 cup chopped macadamia nuts
1/2 cup raisins
1 1/2 cups all-purpose flour
1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground ginger

Directions:

Preheat oven to 325 degrees F. Cream the sugar with the butter until it is a light yellow color. Add the eggs and beat until fluffy. Add the banana, papaya, macadamia nuts and raisins, and mix. Sift the flour with the baking powder, baking soda, salt, cinnamon, allspice, and ginger. Add to the banana papaya mixture. Fill lined muffin pans 3/4 full and bake for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2035.96 Kcal (8524 kJ)
Calories from fat	447.75 Kcal
		% Daily Value*
Total Fat	49.75g	77%
Cholesterol	402.48mg	134%
Sodium	2608.23mg	109%
Potassium	1906.54mg	41%
Total Carbs	373.57g	125%
Sugars	142.02g	568%
Dietary Fiber	21.03g	84%
Protein	38.3g	77%
Vitamin C	85.2mg	142%
Vitamin A	0.1mg	5%
Iron	8mg	44%
Calcium	243.3mg	24%

Amount Per 100 g
Calories	261.94 Kcal (1097 kJ)
Calories from fat	57.61 Kcal
		% Daily Value*
Total Fat	6.4g	77%
Cholesterol	51.78mg	134%
Sodium	335.56mg	109%
Potassium	245.29mg	41%
Total Carbs	48.06g	125%
Sugars	18.27g	568%
Dietary Fiber	2.71g	84%
Protein	4.93g	77%
Vitamin C	11mg	142%
Iron	1mg	44%
Calcium	31.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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