Banana Moon Pie Cupcakes Recipe

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Banana Moon Pie Cupcakes
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Ingredients
24
Count
Nutrition
1173
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line 12 regular cupcake or muffin pans with cupcake liners.
  2. Sift the flour, baking powder, baking soda and salt in a medium mixing bowl. Cream the granulated sugar and shortening in a stand up mixer with a paddle attachment on low. Mix the bananas, buttermilk, vanilla and eggs until blended. Incorporate the flour mixture until blended. Do not over mix. Fill each cup three-quarters full and bake until golden brown and baked all the way through, about 18 minutes.
  3. Core each cupcake. Pipe the Marshmallow Cream Filling into the core. Dip the top of each cupcake into the Chocolate Coating. Generously frost each cupcake with the Marshmallow Frosting.
  4. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
  5. Marshmallow Cream Filling:
  6. Mix the creme, powdered sugar, butter and vanilla until creamy and fluffy in a stand up mixer with a paddle attachment on medium. Put the filling in a piping bag. Cut the tip of the piping bag 1/4-inch. Yield: about 3 1/2 cups.
  7. Chocolate Coating:
  8. Combine the chips, oil and extract in a double boiler or chocolate melting pot and set on medium temperature. Stir occasionally until smooth. Remove from heat and set aside. Yield: about 3 cups.
  9. Marshmallow Frosting:
  10. Boil 3 tablespoons water and the granulated sugar in a small saucepan over high heat. Stir constantly until the sugar has dissolved. Beat the egg whites, tartar and salt until soft peaks form in a stand up mixer with the whisk attachment. Carefully pour the hot sugar syrup into the egg whites with the mixer at medium speed. Whip the frosting until cool and billowy, about 5 minutes. Put the frosting in a medium piping bag with desired piping tip. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.68 Kcal (4910 kJ)
Calories from fat 491.63 Kcal
% Daily Value*
Total Fat 54.63g 84%
Cholesterol 72.23mg 24%
Sodium 741.16mg 31%
Potassium 1151.32mg 24%
Total Carbs 165.44g 55%
Sugars 100.36g 401%
Dietary Fiber 1.2g 5%
Protein 9.62g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 419.07 Kcal (1755 kJ)
Calories from fat 175.69 Kcal
% Daily Value*
Total Fat 19.52g 84%
Cholesterol 25.81mg 24%
Sodium 264.86mg 31%
Potassium 411.44mg 24%
Total Carbs 59.12g 55%
Sugars 35.87g 401%
Dietary Fiber 0.43g 5%
Protein 3.44g 19%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 28mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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