Melt the marshmallows and the 1/2 and 1/2 cream over double boiler.
Stir until smooth.
Add nuts and fresh lemon juice. If you add botted lemon juice here, don't add as much; I think it would overpower this dessert.
Add lemon zest and bananas to the mixture.
Cool.
Beat the whipping cream until stiff; fold into the lemon mixture.
Pour into mold and chill until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.71 Kcal (1108 kJ)
Calories from fat	131.75 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	33.3mg	11%
Sodium	38.88mg	2%
Potassium	208.13mg	4%
Total Carbs	33.39g	11%
Sugars	20.85g	83%
Dietary Fiber	1.23g	5%
Protein	3.08g	6%
Vitamin C	6.1mg	10%
Iron	0.6mg	3%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	234.75 Kcal (983 kJ)
Calories from fat	116.83 Kcal
		% Daily Value*
Total Fat	12.98g	23%
Cholesterol	29.53mg	11%
Sodium	34.48mg	2%
Potassium	184.57mg	4%
Total Carbs	29.61g	11%
Sugars	18.49g	83%
Dietary Fiber	1.1g	5%
Protein	2.73g	6%
Vitamin C	5.4mg	10%
Iron	0.5mg	3%
Calcium	32mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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