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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 8 |
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An old refrigerator dessert from a handwritten 1930s cookbook from Neligh Ne. I think it could be updated with Cool Whip and marshmallow creme pretty easily but I am writing it as written. Recipe said to use prettiest mold. You need to chill overnight so this can be a make ahead dessert. Ingredients:
1/2 lb marshmallow |
1/2 cup cream, 1/2 & 1/2 |
1/2 cup nuts, chopped |
1/4 cup lemon juice, fresh |
2 teaspoons lemon rind |
2 bananas, finely sliced |
1 1/2 cups whipping cream |
Directions:
1. Melt the marshmallows and the 1/2 and 1/2 cream over double boiler.
2. Stir until smooth.
3. Add nuts and fresh lemon juice. If you add botted lemon juice here, don't add as much; I think it would overpower this dessert.
4. Add lemon zest and bananas to the mixture.
5. Cool.
6. Beat the whipping cream until stiff; fold into the lemon mixture.
7. Pour into mold and chill until firm.
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