Directions:
- Preheat oven to 180°C Line a 7 x 11 x 21cm loaf pan with non-stick baking paper. Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy. Beat in 2 eggs and 2 bananas, mashed.
- Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped. Fold into the butter mixture with 1/2 cup (125ml) milk. Spoon into pan. Bake for 50-55 minutes. Set aside to cool.
- Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water. Drizzle over the cake to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.65 Kcal (1765 kJ) | ||
| Calories from fat | 110.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 251.15mg | 10% | |
| Potassium | 139.42mg | 3% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.44 Kcal (1509 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 19% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 18% | |
| Sodium | 214.69mg | 10% | |
| Potassium | 119.18mg | 3% | |
| Total Carbs | 63.56g | 25% | |
| Sugars | 12.03g | 56% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 3.49g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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