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Prep Time: 30 Minutes Cook Time: 10080 Minutes |
Ready In: 10110 Minutes Servings: 4 |
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Use this liqueur in Banana Daiquiri Bahama Mama and Chocolate Monkey's! Ingredients:
2 medium bananas |
3 cups vodka |
1 cup sugar syrup (see note) |
1 teaspoon vanilla extract |
Directions:
1. Peel and mash bananas.
2. Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
3. Cap the jar and shake gently to mix.
4. Let stand in a cool, dark place for 1 week.
5. Strain and filter the liquid.
6. Transfer clear liqueur to a sterilized bottle.
7. Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
8. Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.
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