Banana Jelled Pudding Recipe

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Ingredients:

Serving

6 bananas, ripe peeled and mashed
2 eggs
1/2 cup sugar
1 tbsp lemon juice
1 (3 oz) package gelatin ( like jello)
water , as required

Directions:

Immediately add the lemon juice to the mashed bananas.
Separate the eggs.
Boil water, as specified on the package and prepare per instructions.
Add bananas to gelatin.
Add eggs yolk to sugar and beat until light and fluffy.
Slowly add egg mixture to gelatin mixture in a double boiler over boiling water stirring continuously.
Continue heating until the egg sugar mix dissolved completely in the gelatin mixture. Remove from heat and cool.
Beat egg whites to stiff peaks.
When gelatin is just beginning to set, fold in the stiff egg whites.
Pour into a mold and chill until set.
Nice with a bit of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1087.69 Kcal (4554 kJ)
Calories from fat	79.2 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	327.36mg	109%
Sodium	188.96mg	8%
Potassium	2677.52mg	57%
Total Carbs	224.79g	75%
Sugars	144.22g	577%
Dietary Fiber	21.24g	85%
Protein	42.9g	86%
Vitamin C	69.7mg	116%
Iron	2mg	11%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	120.91 Kcal (506 kJ)
Calories from fat	8.8 Kcal
		% Daily Value*
Total Fat	0.98g	14%
Cholesterol	36.39mg	109%
Sodium	21mg	8%
Potassium	297.63mg	57%
Total Carbs	24.99g	75%
Sugars	16.03g	577%
Dietary Fiber	2.36g	85%
Protein	4.77g	86%
Vitamin C	7.7mg	116%
Iron	0.2mg	11%
Calcium	11.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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