Ingredients:
- 1 dl african cream liqueur (amarula)
- 5 dl cream , whipped
- 10 -12 stk lindor truffles (blue ones) or 10 -12 a similar amount chocolate (100g)
Directions:
- Put the gelatin in cold water for around 10 minutes.
- Whisk the yolks and the sugar until creamy.
- Desolve the gelatin in a bain de Marie.
- Add the Amarula and add the liquid slowly to the eggs.
- Fold in whipped cream.
- Decorate with chopped up chocolate and/or truffles.
- Cool for 4 hours or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.6 Kcal (597 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 22% | |
| Sodium | 68.62mg | 3% | |
| Potassium | 38.51mg | 1% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 9.19g | 37% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.51 Kcal (1061 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 4% | |
|---|---|---|---|
| Cholesterol | 115.29mg | 22% | |
| Sodium | 121.99mg | 3% | |
| Potassium | 68.45mg | 1% | |
| Total Carbs | 17.63g | 3% | |
| Sugars | 16.33g | 37% | |
| Protein | 36.42g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 54.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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