Directions:
- In a heavy bottomed saucepan or double boiler, add the sugar, salt & evaporated milk. Heat until simmering, stirring frequently. Reduce heat to low.
- Beat the egg yolks until light & temper with a 1/2 cup of milk mixture, adding the hot milk/sugar mixture a couple of tablespoons at a time, mixing well with each addition.
- Pour the tempered egg back into sugar, salt, evaporated milk mixture & gently cook until the mixture thickens & covers the back of a wooden spoon. Do not let come to a boil as the eggs will cook & curdle. Add the half & half & continue to cook until the mixture thickens again.
- Remove from heat, add the very ripe banana (whole or chunked is fine), vanilla & whipping cream.
- Cool, stirring gently (no need to break up banana). When it cools to room temp, cover & chill in fridge at least 4 hours to overnight. Remove the banana & snack on it (cook's treat).
- Churn in your ice cream maker's canister according to how it works. As it churns, take the remaining bananas, slice & toss with lemon juice & add them in during the final minute or so of churning.
- Serve immediately or ripen several hours in the freezer - banana flavor increases with ripening. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.76 Kcal (1305 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 102.19mg | 34% | |
| Sodium | 169.03mg | 7% | |
| Potassium | 480.14mg | 10% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 152.88 Kcal (640 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 27% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 34% | |
| Sodium | 82.89mg | 7% | |
| Potassium | 235.45mg | 10% | |
| Total Carbs | 16.89g | 11% | |
| Sugars | 9.6g | 78% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 3.56g | 15% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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