Directions:
- In a medium saucepan, heat milk over medium heat until bubbles form around edges of hte pan. Set aside and cover to keep hot.
- In a blender or food processor, puree the bananas, lemon juice and 1/4 cup sugar until smooth. Set aside.
- In the blender or food processor, beat the remaining 1/4 cup sugar and egg yolks until thick. WIth the machine running, gradually add the hot milk. Return the mixture to the sauce pan.
- Cook over medium-low heat, stirring constantly with a wooden spoon 6 to 8 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat and place pan in the bowl of an ice bath. Stir for 2 minutes to cool. Then stir in banana mixture. Cover and chill for at least 2 hours or until thoroughly chilled.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.88 Kcal (2847 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 420.23mg | 140% | |
| Sodium | 391.27mg | 16% | |
| Potassium | 1897.25mg | 40% | |
| Total Carbs | 115.55g | 39% | |
| Sugars | 86.15g | 345% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 2.5mg | 14% | |
| Calcium | 753.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 71.1 Kcal (298 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 17% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 140% | |
| Sodium | 40.92mg | 16% | |
| Potassium | 198.41mg | 40% | |
| Total Carbs | 12.08g | 39% | |
| Sugars | 9.01g | 345% | |
| Dietary Fiber | 0.83g | 32% | |
| Protein | 3.5g | 67% | |
| Vitamin C | 3.8mg | 61% | |
| Iron | 0.3mg | 14% | |
| Calcium | 78.8mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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