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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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From Gelato! by Pamela Sheldon Johns. Ingredients:
4 1/2 cups whole milk |
4 bananas, peeled and chopped |
1 lemon, juice of |
1/2 cup sugar |
5 egg yolks |
Directions:
1. In a medium saucepan, heat milk over medium heat until bubbles form around edges of hte pan. Set aside and cover to keep hot.
2. In a blender or food processor, puree the bananas, lemon juice and 1/4 cup sugar until smooth. Set aside.
3. In the blender or food processor, beat the remaining 1/4 cup sugar and egg yolks until thick. WIth the machine running, gradually add the hot milk. Return the mixture to the sauce pan.
4. Cook over medium-low heat, stirring constantly with a wooden spoon 6 to 8 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat and place pan in the bowl of an ice bath. Stir for 2 minutes to cool. Then stir in banana mixture. Cover and chill for at least 2 hours or until thoroughly chilled.
5. Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.
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