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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I acquired this recipe through the Recipe Adoption. I am making a few changes in the directions per Loves2Teach's suggestions. I also added a prep time and cook time, which is actually a chill time, and they are both estimates. Hope you enjoy!!!! Ingredients:
1 banana |
1 9-inch baked pie crust |
2 (3 1/2 ounce) packages banana instant pudding or 2 (3 1/2 ounce) packages instant vanilla pudding (4 serv) |
2 1/2 cups milk, cold |
2 cups cool whip, thawed |
Directions:
1. Slice banana into pie shell.
2. Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
3. Fold in 1 cup of the Whipped topping and pour over banana in shell.
4. Top with remaining whipped topping;garnish with banana slices and mint,if desired.
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