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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Ingredients:
1 1/4 cups graham cracker crumbs |
3 tablespoons sugar |
1/3 cup butter or margarine, melted |
1 (4 serving size) package vanilla pudding mix, prepared |
3 medium bananas, sliced |
to serve: whipped cream or whipped topping |
Directions:
1. For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
2. For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
3. A beautiful finish!
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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