Directions:
- Mix together flour, sugar, butter and pecans.
- Press into a 9 x 13 inch pan.
- Bake 15 minutes at 375 degrees.
- Cool.
- Beat 8 ounces cream cheese with powdered sugar; fold in 8 ounces Cool Whip.
- Spread over cooled crust.
- Slice bananas; lay on top of cheese mixture.
- Mix pudding and milk; beat until thick.
- Spread over bananas.
- Top with Cool Whip.
- Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.38 Kcal (2823 kJ) | ||
| Calories from fat | 400.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.52g | 68% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 22% | |
| Sodium | 640.89mg | 27% | |
| Potassium | 943.33mg | 20% | |
| Total Carbs | 63.09g | 21% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 313.37 Kcal (1312 kJ) | ||
| Calories from fat | 186.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 68% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 22% | |
| Sodium | 297.81mg | 27% | |
| Potassium | 438.34mg | 20% | |
| Total Carbs | 29.32g | 21% | |
| Sugars | 14.79g | 127% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 4.52g | 19% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 68.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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