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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Oh, this is sooooo good, you will love it! Ingredients:
1 cup flour |
2 tablespoons sugar |
1/2 cup butter |
1/4 cup crushed pecans |
1 (8 ounce) package cream cheese |
8 ounces cool whip |
1 cup powdered sugar |
3 large bananas |
1 (3 ounce) package french vanilla instant pudding |
2 cups milk |
8 ounces cool whip |
1 cup walnuts (chopped) |
Directions:
1. Mix together flour, sugar, butter and pecans.
2. Press into a 9 x 13 inch pan.
3. Bake 15 minutes at 375 degrees.
4. Cool.
5. Beat 8 ounces cream cheese with powdered sugar; fold in 8 ounces Cool Whip.
6. Spread over cooled crust.
7. Slice bananas; lay on top of cheese mixture.
8. Mix pudding and milk; beat until thick.
9. Spread over bananas.
10. Top with Cool Whip.
11. Sprinkle with nuts.
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