Directions:
- Combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Stir in banana; cover and chill.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.62 Kcal (899 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 62.08mg | 3% | |
| Potassium | 271.19mg | 6% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 11% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 47.72mg | 3% | |
| Potassium | 208.49mg | 6% | |
| Total Carbs | 28.11g | 12% | |
| Sugars | 24.18g | 126% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 3.6mg | 8% | |
| Calcium | 53.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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