Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugars, allspice, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
- Combine remaining flour mixture, baking powder, and baking soda; add banana, milk, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture, coconut, and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.5 Kcal (936 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 8% | |
| Sodium | 132.1mg | 6% | |
| Potassium | 157.73mg | 3% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.34 Kcal (1266 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 11% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 8% | |
| Sodium | 178.7mg | 6% | |
| Potassium | 213.38mg | 3% | |
| Total Carbs | 49.91g | 12% | |
| Sugars | 25.74g | 76% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 4.27g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 58.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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