Banana Coconut Bread Recipe

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Banana Coconut Bread
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Ingredients
10
Count
Nutrition
173
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 9 x5 loaf pan with baking spray.
  3. In a large bowl, mash the bananas with a fork.
  4. Stir in coconut oil, sugar, egg, and vanilla.
  5. In a small bowl, mix together flour, baking powder, salt, & cinnamon.
  6. Stir the dry ingredients into the wet ones until just mixed.
  7. Pour into the greased loaf pan and bake for 45 minutes.
  8. Serve hot or cold :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.48 Kcal (726 kJ)
Calories from fat 57.73 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 13.64mg 5%
Sodium 108.05mg 5%
Potassium 183.71mg 4%
Total Carbs 29.08g 10%
Sugars 21.37g 85%
Dietary Fiber 1.11g 4%
Protein 1.3g 3%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 271.79 Kcal (1138 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 10%
Cholesterol 21.37mg 5%
Sodium 169.28mg 5%
Potassium 287.83mg 4%
Total Carbs 45.55g 10%
Sugars 33.48g 85%
Dietary Fiber 1.73g 4%
Protein 2.03g 3%
Vitamin C 4.2mg 4%
Iron 0.5mg 2%
Calcium 60.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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