Directions:
- Bring 1 1/3 cups water to a boil in a 3-quart saucepan over medium-high heat. Stir in piecrust mix, beating vigorously with a wooden spoon 1 minute or until mixture leaves sides of pan.
- Place dough in bowl of a heavy-duty electric stand mixer; cool 5 minutes. Beat dough at medium speed with electric mixer using paddle attachmet. Add eggs and egg whites, 1 at a time, beating until blended after each addition. (If desired, eggs and egg whites may be added 1 at a time and beaten vigorously with a wooden spoon instead of using the mixer.)
- Spoon dough into a large heavy-duty zip-top plastic bag. (A large pastry bag may also be used.) Cut a 1 1/2-inch opening across one corner of the bag. Pipe 4-inch-long strips of dough 2 inches apart onto ungreased baking sheets.
- Bake at 425º for 20 to 25 minutes or until puffed and golden. (Do not underbake.) Remove from oven, and cut a small slit in side of each éclair to allow steam to except. Cool on wire racks.
- Split éclairs using a serrated knife, starting at 1 long side without cutting through opposite side. Pull out and discard soft dough inside.
- Stir bananas into Vanilla Pastry Cream. Carefully spoon about 1/4 cup pastry cream mixture into each éclair; close top of each éclair over fillling. Top evenly with Chocolate Glaze and drizzle with Chocolate Glaze. Chill éclairs for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.29 Kcal (2756 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 624.41mg | 26% | |
| Potassium | 1581.9mg | 34% | |
| Total Carbs | 104.28g | 35% | |
| Sugars | 45.69g | 183% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 32g | 64% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 3.9mg | 21% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 72.06 Kcal (302 kJ) | ||
| Calories from fat | 14.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 23% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 186% | |
| Sodium | 68.35mg | 26% | |
| Potassium | 173.16mg | 34% | |
| Total Carbs | 11.41g | 35% | |
| Sugars | 5g | 183% | |
| Dietary Fiber | 1.35g | 49% | |
| Protein | 3.5g | 64% | |
| Vitamin C | 3.5mg | 53% | |
| Iron | 0.4mg | 21% | |
| Calcium | 17mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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