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Banana Chocolate Chimp Bread Recipe

Banana Chocolate Chimp Bread Recipe

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Ingredients:

Serving

1/3 cup margarine
1/2 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
2 medium ripe mashed bananas
1/2 cup soy or rice milk
1 tsp vanilla
1/2 cup of chocolate chips

Directions:

Preheat oven to 350.
Cream margarine and sugar, mix in flour, baking soda and baking powder.
Add bananas, soymilk and vanilla.
Mix until batter is moist and sticky.
Fold in chocolate chips.
Pour batter into greased loaf pan and bake for about 50 minutes or until top is brown (or passes toothpick test).
It is very easily adapted to any filling you might want to substitute for the chocolate chips, and is good on its own too.
Note:
Make one with the chocolate chips, one with pineapple chunks, or coconut and sunflower seeds (a tropical banana bread!) or a plain one with a bit of cinnamon, nutmeg for added spice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.24 Kcal (1931 kJ)
Calories from fat	172.11 Kcal
		% Daily Value*
Total Fat	19.12g	29%
Sodium	957.59mg	40%
Potassium	528.44mg	11%
Total Carbs	65.11g	22%
Sugars	10.96g	44%
Dietary Fiber	5.05g	20%
Protein	9.2g	18%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	3.8mg	21%
Calcium	191.6mg	19%

Amount Per 100 g
Calories	354.83 Kcal (1486 kJ)
Calories from fat	132.41 Kcal
		% Daily Value*
Total Fat	14.71g	29%
Sodium	736.67mg	40%
Potassium	406.53mg	11%
Total Carbs	50.09g	22%
Sugars	8.43g	44%
Dietary Fiber	3.89g	20%
Protein	7.08g	18%
Vitamin C	2mg	4%
Vitamin A	0.1mg	3%
Iron	2.9mg	21%
Calcium	147.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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