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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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One of the most delicious combination you will ever taste…Bananas and caramel. Feel free to garnish with cocoa powder. Ingredients:
crust |
baked 24cm pie shell |
ingredients |
caramel sauce |
1 cup sugar |
1/4 cup butter |
3/4 cup cream |
2 bananas cut into thin slices |
1 cup heavy cream |
2 tbsp powder sugar |
Directions:
1. Melt sugar until golden colour in a heavy sauce pan, add butter and stir on low heat. Start adding cream gradually stirring constantly. Remove from heat and leave to cool completely.
2. Arrange sliced bananas on the base of your crust and pour the cooled caramel over. Leave until set. Whip the cream and sugar until stiff peaks form. Spread cream over the caramel or use a pastry bag fitted with a 2cm plain nozzle to make a decorative pattern. I tried to make the banana shape as you see in the pictures.
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