Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs and banana; beat well.
- Sift together flour, baking powder, soda, salt, cinnamon, and cloves in a small mixing bowl; add to creamed mixture, stirring well. Stir in pecans.
- Drop dough by tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 12 minutes. Remove from cookie sheets, and cool on wire racks. Spread tops of cooled cookies with Powdered Sugar Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3831.03 Kcal (16040 kJ) | ||
| Calories from fat | 1812.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.36g | 310% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1996.14mg | 83% | |
| Potassium | 3004.48mg | 64% | |
| Total Carbs | 480.55g | 160% | |
| Sugars | 245.16g | 981% | |
| Dietary Fiber | 25.79g | 103% | |
| Protein | 50.57g | 101% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 10.9mg | 61% | |
| Calcium | 812.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 375.44 Kcal (1572 kJ) | ||
| Calories from fat | 177.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 310% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 109% | |
| Sodium | 195.62mg | 83% | |
| Potassium | 294.44mg | 64% | |
| Total Carbs | 47.09g | 160% | |
| Sugars | 24.03g | 981% | |
| Dietary Fiber | 2.53g | 103% | |
| Protein | 4.96g | 101% | |
| Vitamin C | 2.1mg | 36% | |
| Iron | 1.1mg | 61% | |
| Calcium | 79.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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