Directions:
- In a large mixing bowl, beat cake mix, eggs, buttermilk, mashed banana, and oil on low speed until moistened. Beat at medium speed 2 minutes.
- Fold in 1 cup pecans; poue int a greased and floured 13 X 9 inch psn.
- Bake at 350 degrees for 35-38 minutes. Cool.
- Glaze:.
- In a small saucepan, melt butter and brown sugar. Add heavy cream and simmer 1 minute.
- Remove from heat and add powdered sugar and vanilla and whisk until smooth. Spread the glaze over the cake.
- Sprinkle with the chopped toffee bars and the chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.74 Kcal (2653 kJ) | ||
| Calories from fat | 450.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 77% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 289.28mg | 12% | |
| Potassium | 656.89mg | 14% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.99 Kcal (1771 kJ) | ||
| Calories from fat | 300.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 77% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 22% | |
| Sodium | 193.08mg | 12% | |
| Potassium | 438.44mg | 14% | |
| Total Carbs | 29.49g | 15% | |
| Sugars | 20.38g | 122% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 5.08g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 52.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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