Banana Buttermilk Toffee Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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An easy and delicious cake with a butter, brown sugar and cream glaze to make it extra special. Ingredients:
1 (18 ounce) pkge. yellow cake mix |
3 large eggs |
1 cup buttermilk |
1 cup mashed ripe banana |
1/2 cup oil |
1 cup toasted pecans |
3 tablespoons butter |
3 tablespoons brown sugar, packed |
3 tablespoons heavy cream |
2/3 cup powdered sugar |
1/2 teaspoon vanilla |
3/4 cup chopped chocolate-covered english toffee bar |
1/2 cup chopped toasted pecans |
Directions:
1. In a large mixing bowl, beat cake mix, eggs, buttermilk, mashed banana, and oil on low speed until moistened. Beat at medium speed 2 minutes.
2. Fold in 1 cup pecans; poue int a greased and floured 13 X 9 inch psn.
3. Bake at 350 degrees for 35-38 minutes. Cool.
4. Glaze:.
5. In a small saucepan, melt butter and brown sugar. Add heavy cream and simmer 1 minute.
6. Remove from heat and add powdered sugar and vanilla and whisk until smooth. Spread the glaze over the cake.
7. Sprinkle with the chopped toffee bars and the chopped pecans.
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