Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
763
Calories
Total time
68
Minutes
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Ingredients:

Directions:

  1. Mix the dry ingredients first.
  2. Add flour, oats, baking soda, and salt in a large bowl.
  3. Mix dry ingredients with spoon or whisker and set aside.
  4. In separate large bowl mash the bananas.
  5. Add sugar, honey, egg and butter to mashed bananas and stir.
  6. Add dry flour mixture to wet banana mixture and stir until all flour is mixed (about 20 strokes).
  7. Pour into a 5 x9 nonstick loaf pan.
  8. Bake on center rack for 20 minutes at 340°F
  9. Bake for additional 33 minutes at 335°F.
  10. Test with butter knife in center.
  11. When knife comes out clean then it's done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.68 Kcal (3193 kJ)
Calories from fat 163.4 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 81.18mg 27%
Sodium 811.74mg 34%
Potassium 596.97mg 13%
Total Carbs 144.53g 48%
Sugars 83.32g 333%
Dietary Fiber 6.53g 26%
Protein 9.97g 20%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 273.4 Kcal (1145 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 28%
Cholesterol 29.1mg 27%
Sodium 290.98mg 34%
Potassium 213.99mg 13%
Total Carbs 51.81g 48%
Sugars 29.87g 333%
Dietary Fiber 2.34g 26%
Protein 3.57g 20%
Vitamin C 3.4mg 16%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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