Directions:
- Preheat oven to 350 degrees.
- Begin by mashing bananas in a large bowl.
- Add the rest of the ingredients one at a time, mixing after each addition.
- Grease and flour the bottoms of 2 bread pans.
- Pour mixture into bread pans and bake.
- I baked for approximately 45 minutes. Start checking for doneness at about 35 minutes, and check every 5 minutes after until bread is done.
- Let cool, and enjoy!
- Wonderful frozen - cool completely, wrap in freezer paper, and freeze. Thaw on countertop when ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.32 Kcal (5637 kJ) | ||
| Calories from fat | 652.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.51g | 112% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 3036.52mg | 127% | |
| Potassium | 720.5mg | 15% | |
| Total Carbs | 159.61g | 53% | |
| Sugars | 53.81g | 215% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 407.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 379.83 Kcal (1590 kJ) | ||
| Calories from fat | 184.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 112% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 48% | |
| Sodium | 856.69mg | 127% | |
| Potassium | 203.27mg | 15% | |
| Total Carbs | 45.03g | 53% | |
| Sugars | 15.18g | 215% | |
| Dietary Fiber | 5.14g | 73% | |
| Protein | 6.3g | 45% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 43% | |
| Calcium | 114.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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