 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Southern Living, March 2006. If you prefer a less sweet banana pudding, omit the powdered sugar from the whipped cream. Ingredients:
4 cups milk |
4 egg yolks |
1 1/2 cups granulated sugar |
1/3 cup all-purpose flour |
2 tablespoons butter |
1 tablespoon vanilla extract |
1 (12 ounce) box vanilla wafers |
4 large ripe bananas, sliced |
2 cups frozen blueberries |
1 1/2 cups whipping cream |
3 tablespoons powdered sugar |
Directions:
1. Whisk together first 4 ingredients in a large saucepan over medium-low heat.
2. Cook, whisking constantly, 20 minutes or until thickened.
3. Remove from heat; stir in butter and vanilla until butter melts.
4. Let stand 10 minutes.
5. Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
6. Spoon half of pudding mixture evenly over fruit.
7. Repeat layers.
8. Cover and chill 4 hours.
9. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
10. Spread evenly over chilled pudding.
11. Serve immediately.
12. Note: preparation does not include 4 hour chill time.
|
|