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Banana Bisque (Gale Gand) Recipe

Banana Bisque (Gale Gand) Recipe

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Ingredients:

Serving

1 1/2 cups cream
1/4 cup butter
1/4 cup sugar
pinch salt
1/4 vanilla bean
2 bananas, sliced
serving suggestion : coffee ice cream or granita

Directions:

Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.41 Kcal (1266 kJ)
Calories from fat	202.22 Kcal
		% Daily Value*
Total Fat	22.47g	35%
Cholesterol	64.08mg	21%
Sodium	65.41mg	3%
Potassium	332.76mg	7%
Total Carbs	24.71g	8%
Sugars	14.44g	58%
Dietary Fiber	1.78g	7%
Protein	3.52g	7%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	176.08 Kcal (737 kJ)
Calories from fat	117.74 Kcal
		% Daily Value*
Total Fat	13.08g	35%
Cholesterol	37.31mg	21%
Sodium	38.08mg	3%
Potassium	193.74mg	7%
Total Carbs	14.39g	8%
Sugars	8.41g	58%
Dietary Fiber	1.04g	7%
Protein	2.05g	7%
Vitamin C	3.6mg	10%
Vitamin A	0.1mg	5%
Calcium	59.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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