Banana Bisque (Gale Gand) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups cream |
1/4 cup butter |
1/4 cup sugar |
pinch salt |
1/4 vanilla bean |
2 bananas, sliced |
serving suggestion: coffee ice cream or granita |
Directions:
1. Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
2. When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.
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