Banana Berry Sherbet Recipe

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Banana Berry Sherbet
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Ingredients:

Directions:

  1. Combine banana slices and lemon juice in a small bowl; toss gently.
  2. Arrange in a single layer on a baking sheet; cover and freeze until firm.
  3. Positions knife blade on food processor bowl; add bananas and strawberries.
  4. Process until finely chopped.
  5. Add apple juice; process until smooth, scraping sides of bowl occasionally.
  6. Spoon into serving dishes, and serve immediately or freeze until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.4 Kcal (739 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.36mg 0%
Potassium 663.49mg 14%
Total Carbs 45.07g 15%
Sugars 26.35g 105%
Dietary Fiber 5.55g 22%
Protein 1.36g 3%
Vitamin C 68.5mg 114%
Iron 0.7mg 4%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 63.78 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.94mg 0%
Potassium 239.9mg 14%
Total Carbs 16.3g 15%
Sugars 9.53g 105%
Dietary Fiber 2.01g 22%
Protein 0.49g 3%
Vitamin C 24.8mg 114%
Iron 0.3mg 4%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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