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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries. Ingredients:
1 1/2 cups flour |
3/4 cup white sugar |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/3 cup vegetable oil |
1 egg |
1/3 cup milk |
1 cup fresh blueberries |
1 cup fresh raspberry |
1 banana, mashed |
1 tablespoon white sugar |
1 tablespoon brown sugar |
2 tablespoons flour |
2 tablespoons butter, softened |
1/4 teaspoon cinnamon |
Directions:
1. Preheat oven to 400ºF. Grease muffin cups or use muffin liners.
2. Combine flour, white sugar, salt and baking powder.
3. Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
4. Add mashed banana, then fold in blueberries and raspberries.
5. Fill muffin cups to top.
6. FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
7. Bake for 20-25 minutes, or until done.
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