Directions:
- Combine sugar and butter. Blend in mashed bananas. Add eggs and remaining ingredients. Bake in jelly roll pan 375 degrees for 30 minutes. Frost.
- FROSTING:
- /2 c. butter
- C. brown sugar
- /4 c. milk
- /4 c. powdered sugar
- Boil brown sugar and butter over low heat for 2 minutes. Add milk and bring to full boil, stirring constantly. Cool to just warm and add powdered sugar. Mix until thick and spread over banana bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4007.12 Kcal (16777 kJ) | ||
| Calories from fat | 1633.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.47g | 279% | |
|---|---|---|---|
| Cholesterol | 632.65mg | 211% | |
| Sodium | 7539.37mg | 314% | |
| Potassium | 1969.08mg | 42% | |
| Total Carbs | 548.66g | 183% | |
| Sugars | 205.27g | 821% | |
| Dietary Fiber | 40.35g | 161% | |
| Protein | 60.04g | 120% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.8mg | 116% | |
| Calcium | 1223mg | 122% | |
| Amount Per 100 g | |||
| Calories | 314.57 Kcal (1317 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 279% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 211% | |
| Sodium | 591.87mg | 314% | |
| Potassium | 154.58mg | 42% | |
| Total Carbs | 43.07g | 183% | |
| Sugars | 16.11g | 821% | |
| Dietary Fiber | 3.17g | 161% | |
| Protein | 4.71g | 120% | |
| Vitamin C | 1.8mg | 38% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 116% | |
| Calcium | 96mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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