Banana Anna Surprise Recipe

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Banana Anna Surprise
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Ingredients
8
Count
Nutrition
96
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Combine cold water and ice cubes; add to gelatin. Stir until slightly thickened; remove any unmelted ice. Add bananas. Spoon half of the gelatin into four dessert glasses. Refrigerate for 30 minutes or until firm.
  2. In a blender, combine the cream cheese, whipped topping and lemon peel; cover and process until smooth. Spoon into glasses. Top with remaining gelatin. Refrigerate for 3 hours or until firm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.48 Kcal (404 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 4.9mg 2%
Sodium 209.67mg 9%
Potassium 300.96mg 6%
Total Carbs 18.26g 6%
Sugars 10.02g 40%
Dietary Fiber 1.83g 7%
Protein 5.42g 11%
Vitamin C 6mg 10%
Calcium 122mg 12%
Amount Per 100 g
Calories 44.62 Kcal (187 kJ)
Calories from fat 3.13 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 2.27mg 2%
Sodium 96.96mg 9%
Potassium 139.17mg 6%
Total Carbs 8.44g 6%
Sugars 4.63g 40%
Dietary Fiber 0.84g 7%
Protein 2.51g 11%
Vitamin C 2.8mg 10%
Calcium 56.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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