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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This quick-to-fix layered dessert from Eva Wright of Grant, Alabama looks so pretty spooned into dessert glasses. You can also make this recipe in an 8-inch square glass dish and replace the strawberry gelatin with your favorite flavor, Eva notes. Ingredients:
1 package (.3 ounce) sugar-free strawberry gelatin |
3/4 cup boiling water |
1/2 cup cold water |
3/4 cup ice cubes |
2 medium firm bananas, sliced |
4 ounces fat-free cream cheese, cubed |
1/2 cup fat-free whipped topping |
1 teaspoon grated lemon peel |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Combine cold water and ice cubes; add to gelatin. Stir until slightly thickened; remove any unmelted ice. Add bananas. Spoon half of the gelatin into four dessert glasses. Refrigerate for 30 minutes or until firm.
2. In a blender, combine the cream cheese, whipped topping and lemon peel; cover and process until smooth. Spoon into glasses. Top with remaining gelatin. Refrigerate for 3 hours or until firm. Yield: 4 servings.
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