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Banana Almond Snack Cake Recipe

Banana Almond Snack Cake Recipe

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Ingredients:

Serving

1 cup whole wheat pastry flour
1 cup fine cornflour
2 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 tbsp sugar
1 cup about 4 medium very ripe banana, peeled & mashed
1/4 cup almond butter
1 large egg, whisked at room temperature
1 cup nonfat milk
1 tsp pure vanilla extract
1/4 cup slivered almonds

Directions:

Preheat oven to 350ËšF with the rack in the middle of oven. Grease a loaf pan.
Whisk together all dry ingredients in a medium bowl. Combine all wet ingredients in a separate bowl. Combine dry and wet ingredients.
Put mixture in loaf pan & top with slivered almonds. Bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean. Cool cake to room temperature, flip out of pan & slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.81 Kcal (1063 kJ)
Calories from fat	69.29 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Cholesterol	23.86mg	8%
Sodium	97.84mg	4%
Potassium	403.93mg	9%
Total Carbs	42.76g	14%
Sugars	6.45g	26%
Dietary Fiber	3.08g	12%
Protein	5.79g	12%
Vitamin C	2.5mg	4%
Iron	0.9mg	5%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	181.26 Kcal (759 kJ)
Calories from fat	49.49 Kcal
		% Daily Value*
Total Fat	5.5g	12%
Cholesterol	17.04mg	8%
Sodium	69.87mg	4%
Potassium	288.48mg	9%
Total Carbs	30.54g	14%
Sugars	4.61g	26%
Dietary Fiber	2.2g	12%
Protein	4.14g	12%
Vitamin C	1.8mg	4%
Iron	0.7mg	5%
Calcium	108.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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