Balsamic Vinegar Dressing - Infinity+1 Style |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I came up with the ratios for the dressing after playing around with a variety of other dressing ratios to fit my hubby's & my tastes. This is great over fresh salad greens-and perfectly balances the more bitter salad ingredients, like pea shoots. Ingredients:
1/2 cup balsamic vinegar (cooking variety not finishing quality) |
1/4 cup extra virgin olive oil |
2 teaspoons dried basil (more or less to taste) |
1 garlic clove, finely minced |
2 teaspoons honey |
1 tablespoon shredded parmesan cheese (more or less to taste) |
1 pinch kosher salt |
Directions:
1. Pre-mince clove of garlic and add to food processor (or mixing bowl if you do not have a processor).
2. Add Balsamic Vinegar, Olive Oil, Basil, Honey, and Parmesan cheese to the food processor.
3. Pulse ingredients until blend is emulsified.
4. Taste Dressing- add pinch of salt or additional honey or cheese to taste.
5. Store leftovers in a jar in the fridge.
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