Balsamic Vinaigrette Recipe

Posted by
Rate It!
Balsamic Vinaigrette
Add your photo!
Count
Calories

Ingredients:

  • 1/2 cup basil leaves
  • 1/3 cup finely chopped shallots
  • 1/4 cup water
  • 2 tbsp honey
  • 1 tbsp olive oil

Directions:

  1. Place of the all ingredients in a blender; process until smooth.
  2. Note: Vinaigrette will keep in the refrigerator for up to a week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.68 Kcal (1539 kJ)
Calories from fat 127.24 Kcal
% Daily Value*
Total Fat 14.14g 22%
Sodium 29.15mg 1%
Potassium 335.33mg 7%
Total Carbs 58.44g 19%
Sugars 51.29g 205%
Dietary Fiber 1.97g 8%
Protein 2g 4%
Vitamin C 6.8mg 11%
Iron 1.8mg 10%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 138.89 Kcal (582 kJ)
Calories from fat 48.06 Kcal
% Daily Value*
Total Fat 5.34g 22%
Sodium 11.01mg 1%
Potassium 126.67mg 7%
Total Carbs 22.08g 19%
Sugars 19.37g 205%
Dietary Fiber 0.74g 8%
Protein 0.76g 4%
Vitamin C 2.6mg 11%
Iron 0.7mg 10%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top